We headed over to Stack's Kitchen about 9.30am on Saturday. We hadn't visited since it opened up. The place was full and pretty much stayed that way during our meal. We waited about 20 minutes for a table to open up while I perused a complimentary copy of the
Union County Weekly.
While waiting, I tried to see what kind of interior decoration changes were made. A lot of the design looked newer, but all my trained eye could really detect was far fewer dog decorations. Take that for what it's worth.
We eventually got seated and I noticed two things: 1) there are a lot more breakfast choices than what Big Dog's offered and 2) the prices seem higher than Big Dog's. I could be mistaken though because I always felt Big Dog's was a little steep as well for what you got.
The kids got chocolate chip pancakes which were a hit and my wife got Eggs Benedict, which apparently wasn't on Big Dog's menu and described to me as "very good." I got the Big Daddy Skillet; an alternate name could have been "Eggs, hash browns, cheese, bacon, ham, and sausage," but I guess Big Daddy Skillet has got a little more zing to it. It was good and could've been a significant breakfast at half the size. In fact, a half size offering at half the price (the world needs dreamers, right?) would be ideal for those looking to save a few bucks.
Also of note, my wife mentioned more than once the quality of the staff and how it compared favorably to that of Big Dog's. Stack's provided a good meal for a little more than I was hoping to spend. I'm sure we'll be back, but it won't keep me from Di Dee's in Indian Land (especially with the Di Dee's coupons we have, which I hope to discuss in an upcoming post).