To make up for it a pretty slow week, here's a current copy of the evolving menu at Maxwell's Tavern that John Balatsias was kind enough to send me a week or so ago. (Like I said, I've been busy.)
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John told me that the menu has changed a few times since it was originally posted on the window, so it may have changed by now.
6 comments:
Do you know when they plan to open?
Hello,
I thought I'd included that info in an earlier post, but I couldn't find it.
Either way, according to John, they're pushing hard for a September opening.
I took that to mean late September at the earliest.
Are they hiring?
Sorry Mshelbygt91 for taking so long to get back to you.
They were supposedly taking applications back in early September; I'm not sure if they still are or not.
The food is good, pricing is good. Debbie the bartender is obnoxious, loud and rude to the servers. I felt sorry for the poor girl working with her behind the bar doing all the work.
Omg.. the food was AWESOME! My boyfriend literally INHALED his ribeye steak! The maple cured salmon is pure YUM! Our server was very nice and super fast, never had to ask for a thing.. she timed it perfectly. Will DEFINITELY go back! 'Bout time this sleepy town got a GOOD restaurant open! Thanks Maxwell's!
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